Guía de restaurantes

Join Barrel and Crow The Day After Thanksgiving For Brunch From 11-2:30, Bottomless Mimosas, Sweet Beignets #dc #brunch #md #community #mimosas #foodie #cocktails #craftbeer #bourbon

Sautéed Maryland Rockfish-Brussel Sprouts,Wild Mushrooms, Mirepoix, Red Pepper- Salsa Verde#localrestaurant #dc #bethesda #food #community #dcfoodie

Wild Striped Bass- Brussels sprouts, wild mushroom, red pepper beurre blanc

Join Barrel and Crow Monday October 29th -Bethesda Hyatt-Food for Cause $35.00, a ticket in and a hand made ceramic Bowl made by local High schools #capitalareafoodbank #homeless #community #md #bethesda #dc #localbusiness

Rita ... You Rock ! You are a creator.. From your Sorbet that taste like your enjoying savory fruit to the simplicity of an Apple ! Thank You for sharing and showing others in need how to create from “The soil.. on up”

Smoked Duck Breast- celery root purée, sweet potato hash, bourbon demi-glaze . Fresh Burrata- pistachio pesto, tomato jam, macerated cherries, preserved lemon

Enjoy The Last Of The Summer ...

Join Us For An Extended Week of “Bethesda Restaurant Week”, Lunch, Brunch & Dinner Until August 26th!

Sweet Corn Agnellotti- ricotta , fava shoots, bell peppers, garlic scape pesto

“One Last Straw” - Log On ... Follow , By November 1st , Many Restaurants Will Stop Buying Plastic Straws. Our Goal is “End Of Summer”!Spread The Word! One Step Closer !

Seared Pork Belly ...

Sautéed Scallops- Fennel Purée, Cucumber, Pickled Green Tomato, Purple Fingerling Potato, Black Garlic Vinaigrette. Love Spring Colors - Chef John Wood is at it again!

Barrel and Crow - Locally Sourced , Soft Shell Crabs All Summer , don’t forget Fried Green Tomatoes 🍅

Local Jumbo Soft Shell Crabs From Rock Hall, Md- Corn Hash, Purple Spring Onions, Poblano Corn Sauce #softshellcrab #food #patio#mdlife #bethesda #dc #restaurant

Soft Shells- Jumbo Soft Shells- Roasted Corn Has, poblano Corn Cream - The man behind that camera makes a mean drink ... Gunnar Jacobson, but the flavor behind those SoftShells... John Wood

I had to edit my post because ... The Staff That Make Barrel and Crow have a lot more color , vibrancy and passion .. Thank You For An Amazing 3 Years ! You Make Barrel and Crow What It Is Everyday!!!

Pipe Dream Goat Cheese Ravioli- Fave Bean Shoots, Baby Carrots, Asparagus, Ramp Pesto

Some of the most amazing people that make Barrel and Crow what it is .. Thank You

Enjoy The Last Of The Summer ...

A Brunch Special for tomorrow, Lomo Saltado Fried Eggs with Sirloin Steak, Soy, Crispy Fries and Sunny Side Up Fried Eggs.

This Evenings Entrée Special, the Fields of Athenry Lamb Duo. It's a Lamb Leg and Lamb Marquez Sausage with Root Vegetables, Brussel Sprouts and Lamb Bacon, and a Madeira Tomato Sauce.

Chef Pedro hard at work.

A few of Chef Pedro's soup creations from the last month.

Tonight's soup, Roasted Red Pepper, Sweet Potato and Apple.

Using nitrous oxide to infuse vodka with lemon and orange for our Tangerine Thyme Martini.